Cook, Taste, Learn

Cook, Taste, Learn

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.

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Author
Publisher Arts and Traditions of the Table: Perspectives on Culinary History
Release Date
ISBN 9780231192934
Pages 208 pages
Rating 4/5 (32 users)

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