More Books:

Lexikon der Küche
Language: de
Pages: 966
Authors: Richard Hering
Categories:
Type: BOOK - Published: 1984 - Publisher:

GET EBOOK

A Guide to Modern Cookery
Language: en
Pages: 903
Authors: Auguste Escoffier
Categories: History
Type: BOOK - Published: 2013-06-06 - Publisher: Cambridge University Press

GET EBOOK

Georges Auguste Escoffier (1846-1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably
The Complete Guide to the Art of Modern Cookery
Language: en
Pages: 646
Authors: Auguste Escoffier
Categories: Cookery
Type: BOOK - Published: 1979 - Publisher: Routledge

GET EBOOK

Described by Escoffier himself as 'a useful tool rather than just a recipe book' it is therefore a repository of all that is best in Classical French and Intern
A Guide to Modern Cookery -
Language: en
Pages: 524
Authors: G. A. Escoffier
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd

GET EBOOK

This early work on cookery is both expensive and hard to find in its first edition. It details the recipes and techniques of making roasts, ices, fruit stews an
A Guide to Modern Cookery -
Language: en
Pages: 685
Authors: G. A. Escoffier
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd

GET EBOOK

This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary development
Mary Harrison's Guide to Modern Cookery
Language: en
Pages: 486
Authors: Mary Harrison
Categories: Cooking, English
Type: BOOK - Published: 1891 - Publisher:

GET EBOOK

A Guide to Modern Cookery
Language: en
Pages: 922
Authors: Auguste Escoffier
Categories: Cooking, English
Type: BOOK - Published: 1907 - Publisher:

GET EBOOK

A Guide to Modern Cookery
Language: en
Pages: 906
Authors: Herndon/Vehling Collection Fmo
Categories:
Type: BOOK - Published: 2015-08-08 - Publisher: Andesite Press

GET EBOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
The Complete Guide to the Art of Modern Cookery
Language: en
Pages: 0
Authors: Auguste Escoffier
Categories: Cooking, French
Type: BOOK - Published: 1997 - Publisher:

GET EBOOK

"Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic pr
Escoffier
Language: en
Pages: 342
Authors: Ken James
Categories: History
Type: BOOK - Published: 2002-01-01 - Publisher: A&C Black

GET EBOOK

Auguste Escoffier was the first modern celebrity chef. His clientele included royalty as well as leaders of society and fashion. This book traces his career fro